Lodge 88’s 5th Annual Crawfish Boil sponsored by the Men's Club.

• Saturday, April 5th.

• Members and their guests

• Bar will be open from 12pm to last call

• $20 per crawfish ticket preorder - 2lbs of crawfish including corn, potato and sausage

• Limited day-of sales for $25

• “Kitchen” will be open from 12-5pm

• Please select a crawfish serving time that works best with your schedule 12-2:30pm or 2:30-5pm

• Pizza by the slice will be available for purchase day of

• Live Music : Westmoats Dogs 2-3pm (https://westmoatsdogs.com)

DeSoto Rose- 3-5 pm (https://desotorose.com)

No entry fee and please feel free to come and go as you would like. Since we have to preorder the crawfish, we are asking everyone to get their tickets online at this link by Wednesday, April 2rd. There will be limited day-of sales, but guarantee your order and save some money. As this is a backyard boil style event, we ask that you please select a serving time that works best for your family to allow our boilers to prep and serve in a rolling fashion (12-2:30 pm or 2:30-5pm). But why wait? You know you are going. Order them now. Like stop reading, order them, and come back to here. Not a big fan of crawfish? No worries, we'll have pizza available for purchase by the slice and did we mention beer? There is no doubt that the yard will be rocking and we can't wait to see everyone.

Do you have any boil gear that you may be able to offer up or are you interested in cooking? If so, please send an e-mail to Tim Ballengee (timballengee@gmail.com).

Friday, April 11, 2025

7:30 PM 10:30 PM

VIP tickets are $30 and general admission are $20 online. VIP if available $35 at the door and general admission $25 at the door.

Member Easter Egg Hunt 2025

The Lodge 88 Easter bunny is back and better than ever so grab your kids and their baskets and bring the family out to the backyard at the Lodge on Saturday, April 12, at 9:30 a.m. for our annual Easter egg hunt! The backyard will open at 9:30 a.m. for pictures with the Easter bunny, face painting, donuts, kolaches and coffee. The bar will also be open at 10:00 and serving mimosas if you're so inclined. 

This year we are fixing a few mis-HOPs from last year: 1) all kids will line up at 10:00 a.m. for the main event. We will still have the kids go in sections by age group but we have learned from experience that this moves quickly and once you pop the fun don’t stop. So make sure to be lined up by 10 a.m.! 2) We’re bringing 2x the candy AND we’re introducing some face painters to the event. 

This is a member only event and is free for all our members but please be sure to RSVP. Please be sure to include the number of children you’re bringing and their ages.  We want to ensure the Easter bunny brings enough eggs and prizes for all participants.  We also need the number of adults coming too. 

To RSVP, please add your tickets to the cart and Check Out.

Special Guest Sommelier Sean Beck

Join us for a special evening in the company of the “Dean of Houston Sommelier’s”. Sean Beck spent over 25 years running and creating some of Houston’s most iconic dining spots including Hugo’s, Backstreet Cafe, Caracol, Xochi and Urbe. He also runs the premier Houston wine event, The Iron Sommelier, after having won it 3 times. Few have shaped how Houstonians’ drink more than Sean. For this special evening he will be cooking and sharing 6 magical wines primed for the fall and holiday season. We hope you can join us!

Get ready to show off your brainpower, laugh your socks off, and battle it out for the title of “The Smartest Kolache”. What to expect: Mind-bending questions, Dinner and Drinks to fuel your brilliance, and a prize for the smartest team - your group memorialized in the Blue Room. $40/ for dinner, welcome drink, and a night of fabulous fun. All Blue Room events feature an upgraded wine list ($28/bottle and $8/glass) and your favorite lodge beer/drink selections.